Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume,...
Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume,...
Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn.
About this item
Full title
Author / Creator
Publisher
Barton, A.C.T. : RIRDC, 2009.
Date
2009.
Call Numbers
TQ043630
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 14 p. : col. ill., col. map ; 30 cm.
Publication information
Publisher
Barton, A.C.T. : RIRDC, 2009.
Place of Publication
Australian Capital Territory
Date Published
2009.
Access and use
Access Conditions
2009 Rural Industries Research and Development Corporation.
Subjects
More information
Alternative Titles
Full title
Characterisation of phenolic compounds in oils produced from frosted olives / by Claudia Guillaume, Leandro Ravetti and Sonja Gwyn.
Cover title
Characterisation of Phenolic compounds in oils from frosted olives.
Authors, Artists and Contributors
Author / Creator
Notes
General note
RIRDC publication, 1440-6845 ; no. 09/058.
"RIRDC Project No MOD-3A (PRJ-000389)"
"May 2009"
Bibliography: p. 14.
Additional physical form availability note
Also available in an electronic version on the Internet. Address as of 09/06/09: https://rirdc.infoservices.com.au/downloads/09-058.pdf.
System details note
System requirements: Adobe Acrobat reader required to view/print PDF files.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
TQ043630
Record Identifier
74VvKyJMKzVO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvKyJMKzVO
Other Identifiers
ISBN
1741518601
9781741518603
DDC
664.362
MMS ID
991007948449702626
