Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
About this item
Full title
Publisher
Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers
N664.06/21
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 320 p. : ill. ; 24 cm.
Publication information
Publisher
Westport, Conn. : AVI Pub. Co., c1981.
Place of Publication
Connecticut
Date Published
c1981.
Subjects
More information
Alternative Titles
Full title
Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Authors, Artists and Contributors
Notes
General note
IFT basic symposium series.
Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1981.
Identifiers
Primary Identifiers
Call Numbers
N664.06/21
Record Identifier
74VvL4JPWDx3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvL4JPWDx3
Other Identifiers
ISBN
0870553879
9780870553875
DDC
664.06
MMS ID
991010807419702626
