A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]
A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]
A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]
About this item
Full title
Publisher
Oxford ; New York : Berg, 2011.
Date
2011.
Call Numbers
N394.12/61
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
6 v. : ill. ; 25cm.
Contents
vol. 1.
In antiquity.--
vol. 2.
In the medieval age.--
vol. 3.
In the Renaissance.--
vol. 4
In the early modern age.--
vol. 5
In the age of empire.--
vol. 6.
In the modern age.
Publication information
Publisher
Oxford ; New York : Berg, 2011.
Place of Publication
England
Date Published
2011.
Subjects
More information
Scope and Contents
Summary
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Alternative Titles
Full title
A cultural history of food / [General editors, Fabio Parasecoli and Peter Scholliers]
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N394.12/61
Record Identifier
74VvLEVKWaWX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvLEVKWaWX
Other Identifiers
ISBN
9781847883551 (set)
9780857850232 (alk. paper. : v.1)
0857850237 (alk. paper. : v.1)
9780857850249 (alk. paper. : v.2)
0857850245 (alk. paper. : v.2)
9780857850256 (alk. paper. : v.3)
0857850253 (alk. paper. : v.3)
9780857850263 (alk. paper. : v.4)
0857850261 (alk. paper. : v.4)
9780857850270 (alk. paper. : v.5)
085785027X (alk. paper. : v.5)
1847883559 (set)...
DDC
394.12
MMS ID
991010721359702626
