Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an in...
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an in...
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Call Numbers
N664.755/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 199 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., c1986.
Place of Publication
England
Date Published
c1986.
Subjects
More information
Alternative Titles
Full title
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli.
Authors, Artists and Contributors
Notes
General note
Tecnoalimenti food technology and nutrition series ; no. 1.
"1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi.
"Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan."
Includes bibliographies....
Contextual Information
Date Copyright
c1986.
Identifiers
Primary Identifiers
Call Numbers
N664.755/2
Record Identifier
74VvMBm2NV4Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvMBm2NV4Z
Other Identifiers
ISBN
0853344175
9780853344179 :
0853344175 :
9780853344179
DDC
664.755
MMS ID
991007316289702626
