Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
About this item
Full title
Publisher
Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
Call Numbers
N664/102
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxvi, 323 p. : ill. ; 25 cm.
Publication information
Publisher
Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
Place of Publication
New Jersey
Date Published
c1986.
Subjects
More information
Alternative Titles
Full title
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
Authors, Artists and Contributors
Notes
General note
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1986.
Identifiers
Primary Identifiers
Call Numbers
N664/102
Record Identifier
74VvMlKw2jGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvMlKw2jGO
Other Identifiers
ISBN
081551073X :
DDC
664
MMS ID
991007338719702626
