Joint FAO/WHO Expert Committee on Meat Hygiene : first report.
Joint FAO/WHO Expert Committee on Meat Hygiene : first report.
About this item
Full title
Publisher
Geneva : World Health Organization, 1955.
Date
1955.
Call Numbers
T0032679
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
52 p. ; 25 cm.
Publication information
Publisher
Geneva : World Health Organization, 1955.
Date Published
1955.
More information
Alternative Titles
Full title
Joint FAO/WHO Expert Committee on Meat Hygiene : first report.
Authors, Artists and Contributors
Author / Artists
Notes
General note
World Health Organization technical report series ; 99.
Cover title.
"This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--Cover.
"The first session of the Joint FAO/WHO Expert Committee on Meat Hygiene was held in Geneva from 6 to 11 Decemter 1954"--P. 3....
Identifiers
Primary Identifiers
Call Numbers
T0032679
Record Identifier
74VvMm5dl6Qy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvMm5dl6Qy
Other Identifiers
MMS ID
991007097139702626
