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Commercial meat chicken management. Unit D, Feeding practices.

Commercial meat chicken management. Unit D, Feeding pra...

Commercial meat chicken management. Unit D, Feeding practices.

https://devfeature-collection.sl.nsw.gov.au/record/74VvNLq0aRXg

Commercial meat chicken management. Unit D, Feeding practices.

About this item

Full title

Commercial meat chicken management. Unit D, Feeding practices.

Publisher

Yanco NSW : NSW Agriculture, 1999, c1998.

Date

1999, c1998.

Call Numbers

Q636.5085/1 , NQ636.5085/1

Record Identifier

74VvNLq0aRXg

MMS ID

991012932649702626

Language

English

Formats

Physical Description

Physical content

vi, 125 p. : ill. ; 30 cm.

Publication information

Publisher

Yanco NSW : NSW Agriculture, 1999, c1998.

Place of Publication

New South Wales

Date Published

1999, c1998.

More information

Alternative Titles

Full title

Commercial meat chicken management. Unit D, Feeding practices.

Other title

Feeding practices. Unit D.

Commercial meat chicken management.

Commercial meat chicken management. Feeding practices, Unit D.

Notes

General note

"This book was produced in 1999 by: Murrumbidgee College of Agriculture"--t.p. verso.

"Written by: Katherine Collins" -- t.p. verso.

"Funding for this series of books was provided by the Rural Industries Research and Development Corporation."--Verso of t.p.

Identifiers

Primary Identifiers

Call Numbers

Q636.5085/1 , NQ636.5085/1

Record Identifier

74VvNLq0aRXg

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvNLq0aRXg

Other Identifiers

ISBN

0734710259

9780734710253

DDC

636.5085

MMS ID

991012932649702626

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