Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment...
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment...
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
About this item
Full title
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
Author / Creator
Publisher
New York : John Wiley & Sons, c2001.
Call Numbers
NQ641.5/112
Record Identifier
74VvNWBpQVm3
MMS ID
991012966829702626
Language
English
Formats
Physical Description
Physical content
256 p. : col. ill. ; 27 cm.
Publication information
Publisher
New York : John Wiley & Sons, c2001.
Place of Publication
New York (State)
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.
Portion of title
Kitchen essentials.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
NQ641.5/112
Record Identifier
74VvNWBpQVm3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvNWBpQVm3
Other Identifiers
ISBN
0471393487
9780471393481
DDC
641.5
MMS ID
991012966829702626
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