Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Pro...
Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Pro...
Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Lanham, MD : Unipub [distributor], 1988.
Date
1988.
Call Numbers
N664.94/16
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
132 p. : ill. ; 21 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Lanham, MD : Unipub [distributor], 1988.
Date Published
1988.
Subjects
More information
Alternative Titles
Full title
Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / by Hans Henrik Huss.
Authors, Artists and Contributors
Author / Creator
Notes
General note
FAO fisheries series ; no. 29.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N664.94/16
Record Identifier
74VvNq6k8Axb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvNq6k8Axb
Other Identifiers
ISBN
9251023956
9789251023952
DDC
664.9497
MMS ID
991012831369702626
