Sensory analysis of foods / edited by J.R. Piggott.
Sensory analysis of foods / edited by J.R. Piggott.
About this item
Full title
Sensory analysis of foods / edited by J.R. Piggott.
Publisher
London : Elsevier Applied Science, c1984.
Call Numbers
N664.07/43
Record Identifier
74VvO68dwVOM
MMS ID
991008379689702626
Language
English
Formats
Physical Description
Physical content
x, 389 p. : ill. ; 23cm.
Publication information
Publisher
London : Elsevier Applied Science, c1984.
Place of Publication
England
Date Published
c1984.
Subjects
More information
Alternative Titles
Full title
Sensory analysis of foods / edited by J.R. Piggott.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food. Sensory analysis (BNB/PRECIS)
Includes bibliographies and index.
Contextual Information
Date Copyright
c1984.
Identifiers
Primary Identifiers
Call Numbers
N664.07/43
Record Identifier
74VvO68dwVOM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvO68dwVOM
Other Identifiers
ISBN
0853342725 :
9780853342724 :
MMS ID
991008379689702626
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