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Cheese : pamphlets. Volume 3.

Cheese : pamphlets. Volume 3.

https://devfeature-collection.sl.nsw.gov.au/record/74VvOJlK0QOl

Cheese : pamphlets. Volume 3.

About this item

Full title

Cheese : pamphlets. Volume 3.

Publisher

[United States : various, 1891--1931]

Date

1891--1931]

Call Numbers

T0046363

Record Identifier

74VvOJlK0QOl

MMS ID

991008410389702626

Language

English

Formats

Physical Description

Physical content

1 v. (various pagings)

Contents

The cold curing of cheese / by S. M. Babcock ... [et al] -- Shrinkage of cold-cured cheese during ripening -- The quality of cheese as affected by rape and other green forage plants fed to dairy cows -- American cheese factories in Wisconsin / Henry H. Bakken -- Cheese factory statements made easy -...

Publication information

Publisher

[United States : various, 1891--1931]

Place of Publication

United States of America

Date Published

1891--1931]

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Cheese : pamphlets. Volume 3.

Notes

General note

Title from spine of bound volume.

Identifiers

Primary Identifiers

Call Numbers

T0046363

Record Identifier

74VvOJlK0QOl

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvOJlK0QOl

Other Identifiers

MMS ID

991008410389702626

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