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Cheese varieties and descriptions / by George P. Sanders.

Cheese varieties and descriptions / by George P. Sanders.

https://devfeature-collection.sl.nsw.gov.au/record/74VvOK8m5vOM

Cheese varieties and descriptions / by George P. Sanders.

About this item

Full title

Cheese varieties and descriptions / by George P. Sanders.

Publisher

Washington, D.C. : U.S. Dept. of Agriculture, 1953.

Date

1953.

Call Numbers

T0046952

Record Identifier

74VvOK8m5vOM

MMS ID

991008401469702626

Language

English

Formats

Physical Description

Physical content

151 p. ; 23 cm.

Publication information

Publisher

Washington, D.C. : U.S. Dept. of Agriculture, 1953.

Place of Publication

District of Columbia

Date Published

1953.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Cheese varieties and descriptions / by George P. Sanders.

Authors, Artists and Contributors
Notes

General note

Agriculture handbook / United States Department of Agriculture ; no. 54.

Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.

Bibliography: p. 141-143.

Identifiers

Primary Identifiers

Call Numbers

T0046952

Record Identifier

74VvOK8m5vOM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvOK8m5vOM

Other Identifiers

MMS ID

991008401469702626

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