The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medic...
The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum.
About this item
Full title
Author / Creator
Publisher
London, : Baillere, Tindale and Cox, ; London and New York, : F. Warne and co.; [etc, etc.] 1895.
Date
1895.
Call Numbers
T0046948
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiv, 701 p. ; 20 cm.
Publication information
Publisher
London, : Baillere, Tindale and Cox, ; London and New York, : F. Warne and co.; [etc, etc.] 1895.
Place of Publication
England
Date Published
1895.
Subjects
More information
Alternative Titles
Full title
The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"Sketch of the historic literature of cookery": p. 20-51.
Citation / References Note
Bitting, K.G. Gastronomic bib, p. 460.
Identifiers
Primary Identifiers
Call Numbers
T0046948
Record Identifier
74VvOKa8k5Nb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOKa8k5Nb
Other Identifiers
MMS ID
991008399579702626
