Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by...
Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.
About this item
Full title
Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.
Author / Creator
Publisher
Brooklyn, N.Y. : Chemical Pub. Co., 1947.
Date
1947.
Call Numbers
T0046922
Record Identifier
74VvOOO7yy5A
MMS ID
991008413039702626
Language
English
Formats
Physical Description
Physical content
v, 291 p. : ill. ; 22 cm.
Publication information
Publisher
Brooklyn, N.Y. : Chemical Pub. Co., 1947.
Place of Publication
United States of America
Date Published
1947.
Subjects
More information
Alternative Titles
Full title
Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0046922
Record Identifier
74VvOOO7yy5A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOOO7yy5A
Other Identifiers
DDC
637.1
MMS ID
991008413039702626
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