Extrusion cooking technology / edited by Ronald Jowitt.
Extrusion cooking technology / edited by Ronald Jowitt.
About this item
Full title
Extrusion cooking technology / edited by Ronald Jowitt.
Publisher
London : Elsevier Applied Science, 1984.
Date
1984.
Call Numbers
N664.75/1
Record Identifier
74VvOVeA8oyM
MMS ID
991008453829702626
Language
English
Formats
Physical Description
Physical content
xx, 212 p. : ill. ; 25 cm.
Publication information
Publisher
London : Elsevier Applied Science, 1984.
Place of Publication
England
Date Published
1984.
Subjects
More information
Alternative Titles
Full title
Extrusion cooking technology / edited by Ronald Jowitt.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Cereals. Extrusion cooking (BNB/PRECIS)
'Reprinted from Journal of Food Engineering, Vol.2, Nos. 2-4, 1983'.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N664.75/1
Record Identifier
74VvOVeA8oyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOVeA8oyM
Other Identifiers
ISBN
0853342970 :
9780853342977 :
DDC
664.75
MMS ID
991008453829702626
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