Dairy technology : a treatise on the city milk supply, milk as a food, ice cream making, by-products...
Dairy technology : a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen ; and Wm. White.
About this item
Full title
Dairy technology : a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen ; and Wm. White.
Author / Creator
Publisher
New York, : Wiley, 1913.
Date
1913.
Call Numbers
T0045745
Record Identifier
74VvOmyJmM43
MMS ID
991008373449702626
Language
English
Formats
Physical Description
Physical content
xiii, 298 p. : illus. ; 21 cm.
Publication information
Publisher
New York, : Wiley, 1913.
Edition
1st ed. 1st thousand.
Place of Publication
New York (State)
Date Published
1913.
Subjects
More information
Alternative Titles
Full title
Dairy technology : a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen ; and Wm. White.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Identifiers
Primary Identifiers
Call Numbers
T0045745
Record Identifier
74VvOmyJmM43
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOmyJmM43
Other Identifiers
MMS ID
991008373449702626
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