The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese...
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... ... ... / By Lucius L. Van Slyke ... and Charles A. Publow ... ...
About this item
Full title
Author / Creator
Publisher
New York : O. Judd company, 1909.
Date
1909.
Call Numbers
T0046541
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 483 p. incl. front., illus., tables. ; 20 cm.
Publication information
Publisher
New York : O. Judd company, 1909.
Place of Publication
New York (State)
Date Published
1909.
Subjects
More information
Alternative Titles
Full title
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... ... ... / By Lucius L. Van Slyke ... and Charles A. Publow ... ...
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"The literature of cheese-making": p. 454-462.
Identifiers
Primary Identifiers
Call Numbers
T0046541
Record Identifier
74VvOvoWKDyl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOvoWKDyl
Other Identifiers
MMS ID
991008393779702626
