Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, a...
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
About this item
Full title
Author / Creator
Publisher
New York : Wiley ; London : Chapman & Hall, 1904.
Date
1904.
Call Numbers
T0022079
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 787 p., [1], xl leaves of plates : ill. (1 col.) ; 26 cm.
Publication information
Publisher
New York : Wiley ; London : Chapman & Hall, 1904.
Edition
1st ed.
Place of Publication
New York (State)
Date Published
1904.
Subjects
More information
Alternative Titles
Full title
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"First thousand."
Includes bibliographies and index.
Citation / References Note
Bitting, K.G. Gastronomic bib, p. 277.
Identifiers
Primary Identifiers
Call Numbers
T0022079
Record Identifier
74VvP5D0Ey2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvP5D0Ey2Z
Other Identifiers
DDC
363.1928
MMS ID
991005748239702626
