Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
About this item
Full title
Author / Creator
Publisher
Cambridge, England : Woodhead Publishing , 1998.
Date
1998.
Call Numbers
NQ664.0288/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
177 p. : ill. ; 26 cm.
Publication information
Publisher
Cambridge, England : Woodhead Publishing , 1998.
Place of Publication
England
Date Published
1998.
Subjects
More information
Scope and Contents
Summary
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (includin...
Alternative Titles
Full title
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Woodhead Publishing series in food science and technology.
Includes bibliographical references.
Additional physical form availability note
Also available online via the World Wide Web, by subscription to Knovel.
Identifiers
Primary Identifiers
Call Numbers
NQ664.0288/3
Record Identifier
74VvP76BXV4Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvP76BXV4Z
Other Identifiers
ISBN
1591240689 (electronic bk.)
9781855733596
1855733595
9781591240686 (electronic bk.)
DDC
664.0288
MMS ID
991005546059702626
