Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
About this item
Full title
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Author / Creator
Publisher
London ; Boston : Butterworths, 1987.
Date
1987.
Call Numbers
G 2014/2495
Record Identifier
74VvPERkq87O
MMS ID
991005612489702626
Language
English
Formats
Physical Description
Physical content
xxiii, 291 p. : map ; 26 cm.
Publication information
Publisher
London ; Boston : Butterworths, 1987.
Place of Publication
England
Date Published
1987.
Subjects
More information
Alternative Titles
Full title
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies.
State Reference Library copy: transferred from REF/N641/14.
Identifiers
Primary Identifiers
Call Numbers
G 2014/2495
Record Identifier
74VvPERkq87O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPERkq87O
Other Identifiers
ISBN
0407003134
9780407003132 :
0407003134 :
9780407003132
DDC
641
MMS ID
991005612489702626
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