Advisory guidelines for making uncooked fermented comminuted meat products : this document is about:...
Advisory guidelines for making uncooked fermented comminuted meat products : this document is about:...
Advisory guidelines for making uncooked fermented comminuted meat products : this document is about: the new requirements; what you need to do; and where to get more information / Australia New Zealand Food Authority.
About this item
Full title
Author / Creator
Publisher
Canberra : Australia New Zealand Food Authority, 1996.
Uniform title
Date
1996.
Call Numbers
NQ363.1929/5 , Q363.1929/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 66 p. : ill. ; 30 cm.
Publication information
Publisher
Canberra : Australia New Zealand Food Authority, 1996.
Place of Publication
Australian Capital Territory
Date Published
1996.
Subjects
More information
Alternative Titles
Full title
Advisory guidelines for making uncooked fermented comminuted meat products : this document is about: the new requirements; what you need to do; and where to get more information / Australia New Zealand Food Authority.
Variant title
Food standards code.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"September 1996".
Bibliographical references: p.55.
Identifiers
Primary Identifiers
Call Numbers
NQ363.1929/5 , Q363.1929/2
Record Identifier
74VvPLOX0q6y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPLOX0q6y
Other Identifiers
ISBN
0642259232
9780642259233
DDC
363.19290994
MMS ID
991005590359702626
