Food culture in the Mediterranean / Carol Helstosky.
Food culture in the Mediterranean / Carol Helstosky.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Greenwood Press, 2009.
Date
2009.
Call Numbers
N641.59822/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 189 p. : ill., map ; 25 cm.
Contents
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Publication information
Publisher
Westport, Conn. : Greenwood Press, 2009.
Place of Publication
Connecticut
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
Food culture in the Mediterranean / Carol Helstosky.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references (p. [185]-186) and index.
Identifiers
Primary Identifiers
Call Numbers
N641.59822/1
Record Identifier
74VvPl0x23Eb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPl0x23Eb
Other Identifiers
ISBN
0313346267 (alk. paper)
9780313346262 (alk. paper)
DDC
641.59822
MMS ID
991005746599702626
