Handbook of Australian meat.
Handbook of Australian meat.
About this item
Full title
Publisher
Sydney : Australian Meat & Livestock Corporation, 1986-.
Date
1986-.
Call Numbers
NQ664.900994/3 SET (2 v.)
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. (loose-leaf) : col. ill. ; 32 cm.
Contents
pt. 1. Beef, veal, sheepmeat, fancy meats - pt. 2. Processed meats, goat, buffalo.
Publication information
Publisher
Sydney : Australian Meat & Livestock Corporation, 1986-.
Edition
Ed. 4.
Place of Publication
New South Wales
Date Published
1986-.
Subjects
More information
Alternative Titles
Full title
Handbook of Australian meat.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Previous ed.: Sydney : Australian Meat & Livestock Corporation, 1979.
Identifiers
Primary Identifiers
Call Numbers
NQ664.900994/3 SET (2 v.)
Record Identifier
74VvPr3vEoyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPr3vEoyM
Other Identifiers
ISBN
0642097437 (set) :
9780642097439 (set) :
DDC
664.900994
MMS ID
991005605489702626
