Brew chem 101 : the basics of homebrewing chemistry / Lee W. Janson.
Brew chem 101 : the basics of homebrewing chemistry / Lee W. Janson.
About this item
Full title
Author / Creator
Publisher
Pownal, Vt. : Storey Communications, c1996.
Alternative title
Brew chem one hundred and one.
Brew chemistry 101.
Subtitle on cover: Basics of homebrewing chemistry.
Call Numbers
N641.873/12
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
117 p. : ill. ; 23 cm.
Contents
1. The Basic Chemistry of Brewing -- 2. The Biochemistry of Beer -- 3. Yeast and Fermentation -- 4. Mashing and Sparging -- 5. Understanding and Avoiding Off Flavors -- 6. Evaluating Beer.
Publication information
Publisher
Pownal, Vt. : Storey Communications, c1996.
Place of Publication
Vermont
Date Published
c1996.
Subjects
More information
Scope and Contents
Summary
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly reada...
Alternative Titles
Full title
Brew chem 101 : the basics of homebrewing chemistry / Lee W. Janson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"A Storey Publishing book."
Includes bibliographical references (p. 107-109) and index.
Contextual Information
Date Copyright
c1996.
Identifiers
Primary Identifiers
Call Numbers
N641.873/12
Record Identifier
74VvPrR800NZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvPrR800NZ
Other Identifiers
ISBN
0882669400 (pbk. : alk. paper)
9780882669403 (pbk. : alk. paper)
DDC
641.873
MMS ID
991005605239702626
