Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et...
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et...
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et al.].
About this item
Full title
Publisher
Waterloo DC, N.S.W. : AIFST (NSW Branch), Food Microbiology Group c2001.
Call Numbers
Q664.028/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 428 p. : ill. ; 30 cm.
Contents
1. Introduction -- 2. Processing technologies. - Introduction to processing technologies - Canned foods an outline of the basic science and technology - Preservation of foods relying mainly on chilling - Preservation of foods by changing water activity - Preservation of foods by fermentation - Prese...
Publication information
Publisher
Waterloo DC, N.S.W. : AIFST (NSW Branch), Food Microbiology Group c2001.
Place of Publication
New South Wales
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir ... [et al.].
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
Q664.028/1
Record Identifier
74VvQVPARMlM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQVPARMlM
Other Identifiers
ISBN
0957890702 (pbk.)
9780957890701
0957890702
9780957890701 (pbk.)
MMS ID
991014514169702626
