Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1989.
Date
1989.
Call Numbers
N664.807/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 410 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, 1989.
Place of Publication
District of Columbia
Date Published
1989.
Subjects
More information
Alternative Titles
Full title
Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 405.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N664.807/2
Record Identifier
74VvQkBEv66d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQkBEv66d
Other Identifiers
ISBN
0841216630
9780841216631
DDC
664.807
664807
MMS ID
991014606829702626
