Fundamental food microbiology / Bibek Ray.
Fundamental food microbiology / Bibek Ray.
About this item
Full title
Author / Creator
Publisher
Boca Raton, Fla. ; London : CRC Press, c2001.
Call Numbers
N664.00157/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
562 p. : ill. ; 25 cm.
Contents
Ch. 1. History and Development of Food Microbiology -- Ch. 2. Characteristics of Microorganisms in Food -- Ch. 3. Sources of Microorganisms in Food -- Ch. 4. Normal Microbiological Quality of Foods and Significance -- Ch. 5. Microbial Growth Characteristics -- Ch. 6. Factors Influencing Microbial Gr...
Publication information
Publisher
Boca Raton, Fla. ; London : CRC Press, c2001.
Edition
2nd ed.
Place of Publication
England
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
Fundamental food microbiology / Bibek Ray.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/1
Record Identifier
74VvQp6gRo6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQp6gRo6d
Other Identifiers
ISBN
0849300452 (alk. paper)
9780849300455 :
0849300452 :
9780849300455 (alk. paper)
DDC
664.001579
MMS ID
991014405969702626
