Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by...
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by...
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
About this item
Full title
Publisher
Oxford : Berg, 2001.
Date
2001.
Call Numbers
N394.1094/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 223 p. : ill. ; 24 cm.
Contents
Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rh...
Publication information
Publisher
Oxford : Berg, 2001.
Place of Publication
England
Date Published
2001.
Subjects
More information
Alternative Titles
Full title
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N394.1094/4
Record Identifier
74VvQwG3LQrA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvQwG3LQrA
Other Identifiers
ISBN
1859734618 (PBK.)
9781859734568(cased) :
1859734561(cased) :
9781859734612(pbk.) :
1859734618(pbk.) :
9781859734568
1859734561
9781859734612 (pbk.) :
1859734618 (pbk.) :
9781859734612 (pbk.)
1859734618 (pbk.)
9781859734612 (PBK.)
DDC
394.1094
MMS ID
991014387139702626
