Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
About this item
Full title
Publisher
New York : Academic Press, 1978.
Alternative title
Date
1978.
Call Numbers
T0315737
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 394 p. : ill. ; 24 cm.
Contents
Proceedings of a symposium organized by the Flavor Subdivision of American Chemical Society at the 174th national meeting, Chicago, Aug. 29 - Sept. 2, 1977.
Publication information
Publisher
New York : Academic Press, 1978.
Place of Publication
New York (State)
Date Published
1978.
Subjects
More information
Alternative Titles
Full title
Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Authors, Artists and Contributors
Notes
General note
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.
Transferred from N664.07/39.
Identifiers
Primary Identifiers
Call Numbers
T0315737
Record Identifier
74VvRDpEAMwX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvRDpEAMwX
Other Identifiers
ISBN
0121690504
9780121690502
DDC
664.07
MMS ID
991008970159702626
