Notes for meat inspection course / by A.E. Phillips.
Notes for meat inspection course / by A.E. Phillips.
About this item
Full title
Notes for meat inspection course / by A.E. Phillips.
Author / Creator
Publisher
[Melbourne] : William Angliss Food Trades School, [1972].
Date
[1972].
Call Numbers
614.31/3
Record Identifier
74VvReW3XvLX
MMS ID
991009249339702626
Language
English
Formats
Physical Description
Physical content
141p. : ill.,diagrs. ; 26cm.
Publication information
Publisher
[Melbourne] : William Angliss Food Trades School, [1972].
Date Published
[1972].
Subjects
Subject Keywords
- Public health. Meat. Inspection. Australia
More information
Alternative Titles
Full title
Notes for meat inspection course / by A.E. Phillips.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Cover title.
Available from The Principal, William Angliss Food Trades School, P.O. Box 4052, Melbourne, Vic. 3001.
Identifiers
Primary Identifiers
Call Numbers
614.31/3
Record Identifier
74VvReW3XvLX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvReW3XvLX
Other Identifiers
ISBN
0959916601
9780959916607
DDC
614.310994
MMS ID
991009249339702626
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