Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément,...
Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément,...
Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
About this item
Full title
Author / Creator
Publisher
New York : Flammarion, 1997.
Uniform title
Date
1997.
Call Numbers
NQ641.5944/27
Record Identifier
MMS ID
Language
English
French
(Language of original)Formats
Physical Description
Physical content
192 p. : col. ill. ; 28 cm.
Contents
Lyonnais -- Provence -- Bordelais -- Perigord -- Brittany - Normandy -- Alsace.
Publication information
Publisher
New York : Flammarion, 1997.
Edition
1st paperback ed.
Place of Publication
New York (State)
Date Published
1997.
Subjects
More information
Scope and Contents
Summary
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and...
Alternative Titles
Full title
Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
Portion of title
Regional French cooking.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Contextual Information
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
NQ641.5944/27
Record Identifier
74VvRyRAwvPX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvRyRAwvPX
Other Identifiers
ISBN
2080136410 (pbk.) :
9782080136411
2080136410
9782080136411 (pbk.) :
DDC
641.5944
MMS ID
991009226129702626
