Food texture and rheology / edited by P. Sherman.
Food texture and rheology / edited by P. Sherman.
About this item
Full title
Publisher
London ; New York : Academic Press, 1979.
Date
1979.
Call Numbers
T0315350
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 456 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1979.
Place of Publication
England
Date Published
1979.
Subjects
More information
Alternative Titles
Full title
Food texture and rheology / edited by P. Sherman.
Authors, Artists and Contributors
Notes
General note
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Includes bibliographies and index.
Transferred from N664/93.
Identifiers
Primary Identifiers
Call Numbers
T0315350
Record Identifier
74VvV0zZjall
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvV0zZjall
Other Identifiers
ISBN
0126399603
9780126399608
DDC
664
MMS ID
991010176769702626
