Food hygiene, do it right! / by John Sumner.
Food hygiene, do it right! / by John Sumner.
About this item
Full title
Author / Creator
Publisher
Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982].
Date
[1982].
Call Numbers
363.19275/1 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
4 v. (ii, 27; i, 27; 32; 22 p.) : ill. ; 24 cm.
Publication information
Publisher
Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982].
Date Published
[1982].
Subjects
More information
Alternative Titles
Full title
Food hygiene, do it right! / by John Sumner.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food. Contamination. Prevention. Safety measures (ANB/PRECIS SIN 0627038)
v. 1. The basics --v. 2. Food protection --v. 3. Your premises and how to keep them clean --v. 4. The food handler, your responsibilities.
Identifiers
Primary Identifiers
Call Numbers
363.19275/1 SET
Record Identifier
74VvV2vRle4b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvV2vRle4b
Other Identifiers
ISBN
0864440375 :
9780864440419 (v. 3)
0864440413 (v. 3)
9780864440402 (v. 4)
0864440405 (v. 4)
9780864440389 (v. 1)
0864440383 (v. 1)
9780864440396 (v. 2)
0864440391 (v. 2)
9780864440372 :
DDC
363.19275
MMS ID
991009907349702626
