Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
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Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
About this item
Full title
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
Publisher
Westport, Conn. : AVI Pub. Co., c1979.
Call Numbers
T0315814
Record Identifier
74VvV40qgo23
MMS ID
991010172829702626
Language
English
Formats
Physical Description
Physical content
x, 406 p. : ill. ; 24 cm.
Publication information
Publisher
Westport, Conn. : AVI Pub. Co., c1979.
Place of Publication
Connecticut
Date Published
c1979.
Subjects
More information
Alternative Titles
Full title
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographies and index.
Transferred from N664.0282/10.
Contextual Information
Date Copyright
c1979.
Identifiers
Primary Identifiers
Call Numbers
T0315814
Record Identifier
74VvV40qgo23
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvV40qgo23
Other Identifiers
ISBN
0870552570
9780870552571
DDC
664.0282
MMS ID
991010172829702626
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