Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter.
Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter.
Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter.
About this item
Full title
Author / Creator
Publisher
Cheltenham : Edward Elgar, 2011.
Date
2011.
Call Numbers
N363.192/67
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 211 p. : ill. ; 24 cm.
Contents
1. Risk regulation and business organizations -- Pt. I. THE FOOD RETAIL AND HOSPITALITY INDUSTRY AND RISK -- 2. The food retail and hospitality industry in the UK: a research approach -- 3. The food industry and risk: official data and workplace understandings -- Pt. II. RISK REGULATION -- 4. State...
Publication information
Publisher
Cheltenham : Edward Elgar, 2011.
Place of Publication
England
Date Published
2011.
Subjects
More information
Alternative Titles
Full title
Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Includes bibliography (p. 191-205) and index.
Identifiers
Primary Identifiers
Call Numbers
N363.192/67
Record Identifier
74VvV7KX3dgM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvV7KX3dgM
Other Identifiers
ISBN
0857935704 (hbk.)
9780857935700 (hbk.)
DDC
363.192
MMS ID
991010016379702626
