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Plan of portion of Walmer estate, acquired for closer settlement [cartographic material] ; Parish of...

Plan of portion of Walmer estate, acquired for closer settlement [cartographic material] ; Parish of...

https://devfeature-collection.sl.nsw.gov.au/record/74VvVb5xaPzy

Plan of portion of Walmer estate, acquired for closer settlement [cartographic material] ; Parish of Horsham. Farm allotments available for application from 14.7.1902.

About this item

Full title

Plan of portion of Walmer estate, acquired for closer settlement [cartographic material] ; Parish of Horsham. Farm allotments available for application from 14.7.1902.

Publisher

Melbourne : Surveyor General's Office, 1902.

Date

1902.

Call Numbers

Z/M3 826.1gbbd/1902/1

Record Identifier

74VvVb5xaPzy

MMS ID

991010159429702626

Language

English

Formats

Physical Description

Cartographic data

Scale 1:3168.

Physical content

1 map ; 62 x 84 cm.

Publication information

Publisher

Melbourne : Surveyor General's Office, 1902.

Place of Publication

Victoria

Date Published

1902.

Access and use

Access Conditions

To preserve the paper copy the aperture card will be issued.

More information

Alternative Titles

Full title

Plan of portion of Walmer estate, acquired for closer settlement [cartographic material] ; Parish of Horsham. Farm allotments available for application from 14.7.1902.

Authors, Artists and Contributors
Notes

General note

Area includes township of Horsham.

Map shows portions, Horsham allotments, town boundaries, buildings, railways, railway station, roads, soils and timber.

Selected for digitisation 2019.

Information transferred from the Mitchell Library shelflist catalogue as part of the eRecords Project 2009-2010.

Additional physical form availability note

Online at the State Library of NSW.

Identifiers

Primary Identifiers

Call Numbers

Z/M3 826.1gbbd/1902/1

Record Identifier

74VvVb5xaPzy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvVb5xaPzy

Other Identifiers

MMS ID

991010159429702626

How to access this item

01

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