The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
About this item
Full title
Publisher
Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.
Date
1998.
Call Numbers
N663.62/12
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 258 p. : ill. ; 24 cm.
Contents
1. Introduction / P. R. Ashurst -- 2. Ingredients / R. B. Taylor -- 3. Product formulation / A. Tompsett -- 4. Processing and packaging / R. A. W. Lea -- 5. Packaging materials / G. A. Giles -- 6. Shelf-life and sensory evaluation of non-alcoholic beverages / C. Beal -- 7. Analysis of soft drinks an...
Publication information
Publisher
Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.
Place of Publication
England
Date Published
1998.
Subjects
More information
Scope and Contents
Summary
This volume provides an overview of the chemistry and technology of soft drinks and fruit juices for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Alternative Titles
Full title
The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Sheffield food technology.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N663.62/12
Record Identifier
74VvWKLVqR7O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvWKLVqR7O
Other Identifiers
ISBN
1850758573 (hbk)
9781850758570 (Sheffield : acid-free paper)
1850758573 (Sheffield : acid-free paper)
9780849397301 (CRC : acid-free paper)
0849397308 (CRC : acid-free paper)
9780849397301 (alk. paper)
0849397308 (alk. paper)
9781850758570 (hbk)
DDC
663.62
MMS ID
991011911749702626
