Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
About this item
Full title
Author / Creator
Publisher
New York : Wiley, c1999.
Call Numbers
T0361280
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxvi, 486 p. : ill. ; 24 cm.
Contents
Ch. 1. The Hospitality Industry and You -- Ch. 2. Forces for Growth and Change in the Hospitality Industry -- Ch. 3. The Restaurant Business -- Ch. 4. Restaurant Operations -- Ch. 5. Restaurant Industry Organization: Chain, Independent, or Franchise -- Ch. 6. Competitive Forces in Food Service -- Ch...
Publication information
Publisher
New York : Wiley, c1999.
Edition
4th ed.
Place of Publication
New York (State)
Date Published
c1999.
Subjects
More information
Scope and Contents
Summary
Reflecting rapidly changing industry trends, Introduction to the Hospitality Industry, Fourth Edition consolidates all aspects of foodservice, lodging, and tourism operations into an up-to-date, comprehensive overview of the hospitality industry. This fully revised edition presents topics covered in introductory hospitality programs - from sales, s...
Alternative Titles
Full title
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Wiley service management series.
Includes bibliographical references and index.
State Reference Library copy: transferred from N647.94/37.
Identifiers
Primary Identifiers
Call Numbers
T0361280
Record Identifier
74VvWMowRObl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvWMowRObl
Other Identifiers
ISBN
0471252441 (pbk. : alk. paper)
9780471252443 (pbk. : alk. paper)
DDC
647.94
MMS ID
991011898489702626
