Noise, water, meat : a history of sound in the arts / Douglas Kahn.
Noise, water, meat : a history of sound in the arts / Douglas Kahn.
About this item
Full title
Author / Creator
Publisher
Cambridge, Mass. : MIT Press, 1999.
Date
1999.
Call Numbers
N700/67
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 455 p. cm.
Contents
Listening through History; Prelude: Modernism; Explanations and Qualifications -- Pt. I. Significant Noises. 1. Immersed in Noise. 2. Noises of the Avant-Garde -- Pt. II. Drawing the Line: Music, Noise, and Phonography. 3. Concerning the Line. 4. The Sound of Music. 5. Ubiquitous Recording -- Pt. II...
Publication information
Publisher
Cambridge, Mass. : MIT Press, 1999.
Place of Publication
Massachusetts
Date Published
1999.
Subjects
More information
Scope and Contents
Summary
"In this, interdisciplinary history and theory of sound in the arts, Douglas Kahn reads the twentieth century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestia...
Alternative Titles
Full title
Noise, water, meat : a history of sound in the arts / Douglas Kahn.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N700/67
Record Identifier
74VvWOBJrVzd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvWOBJrVzd
Other Identifiers
ISBN
0262611724 (pbk)
9780262112437 (hc : alk. paper)
0262112434 (hc : alk. paper)
9780262112437 :
0262112434 :
9780262611725 (pbk.)
0262611724 (pbk.)
9780262611725 (pbk)
DDC
700
700.904
MMS ID
991011929209702626
