Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by t...
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by t...
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
About this item
Full title
Publisher
Washington : American Chemical Society, 1977.
Date
1977.
Call Numbers
T0315330
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 312 p. : ill. ; 24 cm.
Publication information
Publisher
Washington : American Chemical Society, 1977.
Place of Publication
District of Columbia
Date Published
1977.
Subjects
More information
Alternative Titles
Full title
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Authors, Artists and Contributors
Notes
General note
Advances in chemistry series ; 160 0065-2393.
Includes bibliographical references and index.
Transferred from N664/77.
Identifiers
Primary Identifiers
Call Numbers
T0315330
Record Identifier
74VvX7wjx8Xg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvX7wjx8Xg
Other Identifiers
ISBN
0841203393
9780841203396
MMS ID
991010972449702626
