Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committe...
Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committee.
About this item
Full title
Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committee.
Author / Creator
Publisher
[Canberra?] : R.A.C.C., 1952.
Date
1952.
Call Numbers
664.070994/1
Record Identifier
74VvXPleo5bg
MMS ID
991010906669702626
Language
English
Formats
Physical Description
Physical content
39 leaves ; 22 cm.
Publication information
Publisher
[Canberra?] : R.A.C.C., 1952.
Edition
4th rev. and enl. ed.
Place of Publication
Australian Capital Territory
Date Published
1952.
Subjects
More information
Alternative Titles
Full title
Standard methods for the analysis and examination of foodstuffs / Royal Australian Chemical Committee.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
At head of title: Commonwealth Food Specifications Committee, Department of Commerce and Agriclture.
Identifiers
Primary Identifiers
Call Numbers
664.070994/1
Record Identifier
74VvXPleo5bg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXPleo5bg
Other Identifiers
DDC
664.070994
MMS ID
991010906669702626
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