Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey.
Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey.
Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey.
About this item
Full title
Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey.
Publisher
London : Applied Science Publishers, [1978]
Date
[1978]
Call Numbers
T0317535 , T0317536
Record Identifier
74VvXdMBKzQy
MMS ID
991010908639702626
Language
English
Formats
Physical Description
Physical content
xx, 712 p. : ill. ; 23 cm.
Publication information
Publisher
London : Applied Science Publishers, [1978]
Place of Publication
England
Date Published
[1978]
Subjects
More information
Alternative Titles
Full title
Food quality and nutrition : research priorities for thermal processing / edited by W. K. Downey.
Authors, Artists and Contributors
Notes
General note
"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
Includes bibliographies.
Transferred from: N664.028/11, E664.028/11A.
Identifiers
Primary Identifiers
Call Numbers
T0317535 , T0317536
Record Identifier
74VvXdMBKzQy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXdMBKzQy
Other Identifiers
ISBN
0853348030 :
9780853348030 :
MMS ID
991010908639702626
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