Burgundy to Champagne : the wine trade in early modern France / Thomas Brennan.
Burgundy to Champagne : the wine trade in early modern France / Thomas Brennan.
About this item
Full title
Author / Creator
Publisher
Baltimore : Johns Hopkins University Press, c1997.
Call Numbers
N338.476632/13
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxi, 350 p. ; 24 cm.
Publication information
Publisher
Baltimore : Johns Hopkins University Press, c1997.
Place of Publication
Maryland
Date Published
c1997.
Subjects
More information
Scope and Contents
Summary
After an initial examination of France's viticultural society and the process of creating wine, Thomas Brennan turns his attention to the wine trade, the process of finding the buyers who would make the vines bear economic fruit. He draws on remarkably revealing statistics from Champagne to establish the crucial role played by brokers in this trade...
Alternative Titles
Full title
Burgundy to Champagne : the wine trade in early modern France / Thomas Brennan.
Authors, Artists and Contributors
Author / Creator
Notes
General note
The Johns Hopkins University studies in historical and political science ; 115th ser., 1.
Includes bibliographical references (p. [339]-343) and index.
Contextual Information
Date Copyright
c1997.
Related resource (online)
Identifiers
Primary Identifiers
Call Numbers
N338.476632/13
Record Identifier
74VvXeDorDWy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXeDorDWy
Other Identifiers
ISBN
0801855675 (acid-free paper)
9780801855672 (acid-free paper)
DDC
338.47663200944
MMS ID
991011161419702626