Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the Int...
Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the Int...
Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
About this item
Full title
Publisher
Toronto ; Buffalo : University of Toronto Press, c1978.
Call Numbers
T0270934
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 434 p. : ill. ; 24 cm.
Publication information
Publisher
Toronto ; Buffalo : University of Toronto Press, c1978.
Edition
2nd ed.
Analytical title
Their significance and methods of enumeration.
Place of Publication
Ontario
Date Published
c1978.
Subjects
More information
Alternative Titles
Full title
Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Variant title
Their significance and methods of enumeration.
Other title
Microorganisms in food. 1, their significance and methods of enumeration.
Authors, Artists and Contributors
Notes
General note
First ed. compiled by F. S. Thatcher and D. S. Clark.
Includes index.
Bibliography: p. [373]-424.
Transferred from: N576.163028/4.
Contextual Information
Date Copyright
c1978.
Identifiers
Primary Identifiers
Call Numbers
T0270934
Record Identifier
74VvXzdw5zab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXzdw5zab
Other Identifiers
ISBN
0802022936 :
9780802022936 :
DDC
576/.163/028
MMS ID
991010987659702626
