Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Ch...
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Ch...
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.
About this item
Full title
Publisher
Washington : American Chemical Society, 1978.
Date
1978.
Call Numbers
T0315051
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 175 p. : ill. ; 24 cm.
Publication information
Publisher
Washington : American Chemical Society, 1978.
Place of Publication
District of Columbia
Date Published
1978.
Subjects
More information
Alternative Titles
Full title
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 67.
Includes bibliographical references and index.
Transferred from N664.6/13.
Identifiers
Primary Identifiers
Call Numbers
T0315051
Record Identifier
74VvXzeQV40d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXzeQV40d
Other Identifiers
ISBN
0841204047
9780841204041
DDC
664/.6
MMS ID
991010993549702626
