Food chemistry.
Food chemistry.
About this item
Full title
Publisher
London, Applied Science Publishers.
Call Numbers
N664.005/7
Record Identifier
MMS ID
Language
English
English
(Language of summary)Formats
Physical Description
Physical content
v. ill. 24 cm.
Frequency
Quarterly.
Contents
Semiannual.
v. 1- July 1976-
Publication information
Publisher
London, Applied Science Publishers.
Frequency
Quarterly.
Place of Publication
England
Subjects
More information
Alternative Titles
Full title
Food chemistry.
Abbreviated title
Food chem.
Notes
Citation / References Note
Bibliography of agriculture 0006-1530.
Biological abstracts 0006-3169.
Chemical abstracts 0009-2258.
Excerpta medica.
International packaging abstracts 0260-7409.
Life sciences collection.
Additional physical form availability note
Available also by subscription via the World Wide Web.
Issued As
Food chemistry (Online) (DLC) 2003233204 (OCoLC)38873912.
Identifiers
Primary Identifiers
Call Numbers
N664.005/7
Record Identifier
74VvZOMjaOOg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvZOMjaOOg
Other Identifiers
ISSN
0308-8146
DDC
641
664.00154
664.0015405
MMS ID
991004581119702626
