Regional American food culture / Lucy M. Long.
Regional American food culture / Lucy M. Long.
About this item
Full title
Author / Creator
Publisher
Santa Barbara, Calif. : Greenwood Press, c2009.
Call Numbers
N394.12097/8
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxi, 241 p. : ill. ; 25 cm.
Contents
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Publication information
Publisher
Santa Barbara, Calif. : Greenwood Press, c2009.
Place of Publication
California
Date Published
c2009.
Subjects
More information
Alternative Titles
Full title
Regional American food culture / Lucy M. Long.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food cultures in America.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2009.
Identifiers
Primary Identifiers
Call Numbers
N394.12097/8
Record Identifier
74VvaMmW588b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvaMmW588b
Other Identifiers
ISBN
0313088063 (ebook)
9780313340437 (hard copy : alk. paper)
0313340439 (hard copy : alk. paper)
9780313088063 (ebook)
DDC
394.120973
MMS ID
991010298729702626
