Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
About this item
Full title
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Publisher
New York : M. Dekker, c1981.
Call Numbers
N664.07/34
Record Identifier
74VvaNrJ7z23
MMS ID
991010431769702626
Language
English
Formats
Physical Description
Physical content
x, 381 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1981.
Series
Place of Publication
New York (State)
Date Published
c1981.
Subjects
More information
Alternative Titles
Full title
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science ; v. 7.
"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1981.
Identifiers
Primary Identifiers
Call Numbers
N664.07/34
Record Identifier
74VvaNrJ7z23
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvaNrJ7z23
Other Identifiers
ISBN
0824765680
9780824765682
DDC
664.07
MMS ID
991010431769702626
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