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Books
Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / Neil Lyall.
Author / Creator:Lyall, Neil.
Publisher:London : Food Trade Press, 1965.
Date:1965.
Call Numbers:T0315866
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Books
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 / Irwin Hornstein, sy...
Publisher:Washington : American Chemical Society, 1966.
Date:1966.
Call Numbers:T0315367
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Books
Food flavours / edited by I.D. Morton, A.J. MacLeod.
Publisher:Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Date:1982-1990.
Call Numbers:T0370475 , N664/87
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Books
Flavor research and food acceptance : a survey on the scope of flavor and associated research / compiled from papers presented in a series of symposia given in 1956-1957 by Arthur D. Little Inc.
Publisher:New York : Reinhold, 1958.
Date:1958.
Call Numbers:T0308376 , T0308277
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Books
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
Author / Creator:Eskin, N. A. M. (Neason Akivah Michael), 1941-
Publisher:New York : Academic Press, 1979.
Date:1979.
Call Numbers:T0315347
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Books
The missing ingredient : the curious role of time in food and flavour / Jenny Linford.
Author / Creator:Linford, Jenny author.
Publisher:[London] : Particular Books, 2018.
Call Numbers:G 2018/5079
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Books
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Publisher:Washington, D.C. : American Chemical Society, 1978.
Date:1978.
Call Numbers:T0316082
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Books
Taste : the shared table, cooking, wine / Max Lake.
Author / Creator:Lake, Max.
Publisher:Longuville [N.S.W.] : M. Lake, c2003.
Call Numbers:641.013/12
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Books
Flavor : the science of our most neglected sense / Bob Holmes.
Author / Creator:Holmes, Bob (Evolutionary biologist), author.
Publisher:New York, N.Y. : W. W. Norton & Company, Inc., [2017]
Edition:First edition.
Call Numbers:G 2017/2369
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Books
Chemistry of natural food flavors / a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneer...
Author / Creator:Armed Forces Food and Container Institute (U.S.)
Publisher:Washington : Quar. Food and Cont. Inst. for the Armed Forces, 1957.
Date:1957.
Call Numbers:T0046839
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Books
Tasty : the art and science of what we eat / John McQuaid.
Author / Creator:McQuaid, John, author.
Publisher:New York : Scribner, 2015.
Edition:First Scribner hardcover edition.
Call Numbers:G 2015/489
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ebooks
The Essence of Gastronomy [electronic resource] : Understanding the Flavor of Foods and Beverages / Peter Klosse.
Author / Creator:Klosse, Peter, author.
Publisher:Boca Raton : CRC Press, [2014]
Date:[2014]
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Books
Food & wine flavour : kitchen arts and sciences : enjoyment of the shared table / Max Lake.
Author / Creator:Lake, Max.
Publisher:Sydney, N.S.W. : Max Lake, 2000.
Date:2000.
Call Numbers:573.878/1
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Books
Source book of flavors / Henry B. Heath.
Author / Creator:Heath, Henry B.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N664.5/14
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Books
Flavor / E. C. Crocker.
Author / Creator:Crocker, E. C.
Publisher:New York ; London : McGraw-Hill Book Company, Inc., 1945.
Edition:1st ed.
Date:1945.
Call Numbers:T0309686
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Books
Aroma and flavour in winemaking / J. G. Carr.
Author / Creator:Carr, J. G. (John Geoffrey)
Publisher:London : Mills and Boon, 1974.
Date:1974.
Call Numbers:T0308134
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Books
Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
Publisher:New York : M. Dekker, c1981.
Call Numbers:N664.07/34
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Books
The psychology of flavour / Richard J. Stevenson.
Author / Creator:Stevenson, Richard J.
Publisher:Oxford : Oxford University Press, c2009.
Call Numbers:N152.167/2
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Books
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
Author / Creator:Briscione, James, 1980- author.
Publisher:New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
Call Numbers:GQ 2018/0413
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Books
Flavor research : principles and techniques / [by] Roy Teranishi ... [et al.].
Publisher:New York : M. Dekker, 1971.
Date:1971.
Call Numbers:T0315770
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