Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the AC...
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the AC...
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
About this item
Full title
Publisher
Washington, D.C. : American Chemical Society, 1982.
Date
1982.
Call Numbers
N664/91
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 444 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : American Chemical Society, 1982.
Place of Publication
District of Columbia
Date Published
1982.
Subjects
More information
Alternative Titles
Full title
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 206.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664/91
Record Identifier
74VvabvLNGwd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvabvLNGwd
Other Identifiers
ISBN
0841207518
9780841207516
DDC
664
MMS ID
991010473359702626
